April 12, 2011

Banananananana.... Bread

We love bananas, but sometimes they don't all get eaten before they are very spotty. I think that's why God gave someone the idea to make delicious, wonderful, banana bread.



Mom and I used a Paula Deen recipe to make the banana bread today and it turned out delicious!!
1/2 c butter, softened
1 c sugar
1/2 tsp salt
2 eggs
1 tsp vanilla
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp baking powder
3 ripe bananas (we used 4)

Preheat oven to 350. Grease a 9x5 in loaf pan. Combine butter and sugar and beat till fluffy. Add banana and mix till mashed. Add everything else and mix well. Pour batter into prepared pan and bake 50 minutes.

We also added 1/2 c walnuts for a nice crunch. :) Spread a little cream cheese on just before eating and you'll have a little slice of heaven.

1 comment:

  1. Looks fantastic! I love banana bread, too! And I love how fluffy the batter gets before you add bananas!

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